Tasty Boursin With Brussels and Bacon Dip Recipe

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This brussels and bacon over Boursin dip is more than just an appetizer. It’s main dish material. As a matter of fact, it was inspired by one of our favorite holiday dishes. The creaminess of the Boursin, saltiness of the bacon and savory flavor of the brussels sprouts are finished off with a hit of balsamic that takes this dip over the top.

Now let’s get right to the good stuff…

how to make boursin with brussels and bacon dip

INGREDIENTS:

Gather your ingredients and get ready to make this amazing dip, good enough to eat as a meal. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • 2 – 5.3 oz packages garlic and fine herbs Boursin spread
  • 1 Tbsp olive oil
  • Brussels sprouts shaved or chopped
  • ½ small sweet onion-diced
  • 6 to 8 slices thick bacon
  • 2 Tbsp balsamic vinegar
  • Balsamic glaze
  • Salt to taste

ingredient information:

  • Boursin: There are several flavors to choose from for this soft, creamy cheese. Any flavor will work for this recipe, but we chose the garlic and fine herbs. You can use one, but we wanted to the dip to go a little farther and went with 2. For a party, you might want to buy it by the case.
  • Brussels sprouts: If you’ve ever seen a brussels sprout, it looks like little tiny cabbages. The flavor is also similar. To be honest, on their own they aren’t all that good, but prepared with the right ingredients they are pure perfection. Pairing it with bacon, onions and balsamic vinegar is pure heaven.
  • Bacon: Thick cut apple wood smoked bacon is recommended for this recipe, though you can use any bacon that you have on hand. If using a thinner bacon, add a couple of extra strips to the recipe.
  • Onion: For this recipe, use a sweet onion for the best flavor combo. You want it to basically melt into the other ingredients.
  • Balsamic vinegar: This vinegar has a deep and rich flavor, often used in dressings and marinades. When reduced, its sweetness comes out. It really heightens the flavor of this dip.
  • Balsamic glaze: The finishing touch to this dip is glaze that offers a little sweetness and tartness. You can make this yourself by reducing some balsamic vinegar or buy it already reduced.

instructions:

Stick around to the end, and I’ll tell you our favorite dipper to pair with it.

  1. Drizzle the olive oil into a pan and place over high heat.
  2. Chop the bacon into small pieces and place it in the pan. Begin cooking the bacon but don’t let it get to crispy.
  3. Mince the onion and add it to the pan.
  4. Last add the shaved brussel sprouts and season with salt.
  5. Cook the ingredients until the bacon starts to crisp, the onions are translucent and the brussels sprouts are soft.
  6. Add the balsamic vinegar and cook a minute or two more until it coats the ingredients.
  7. On a small platter or plate, spread the Boursin evenly.
  8. Spoon the brussels sprouts and bacon mixture on top of the Boursin.
  9. Drizzle with balsamic glaze.
Boursin with brussels and bacon dip served on a toast crisp
  • chopping bacon with kitchen scissors
  • chopping brussel sprouts for Boursin with brussels and bacon dip
  • chopping onions for Boursin with brussels and bacon dip
  • cooking bacon in a pan
  • adding onions to the pan
  • adding brussels sprouts to the pan
  • covering the brussels sprouts, bacon and onions so that the brussels steam
  • stirring the brussels sprouts, bacon, onion and balsamic vinegar as it sautes in the pan
  • spreading Boursin on a serving tray
  • laying the brussels and bacon over Boursin cheese to form a dip
  • adding balsamic glaze to the Boursin with brussels and bacon dip
  • Boursin with brussels and bacon dip served on a toast crisp

my recipe tips

  • Extras: When I made the brussels and bacon topping for this dip, there was extra. I put it aside to have for lunch the next day.
  • Swaps: If you really aren’t a lover of brussels sprouts like we are, replace them in this recipe with a coleslaw mix. You could also use broccoli, green beans or asparagus.

recipe video

🍽️ serving ideas

There are lots of things that you can dip into this delicious Boursin with brussels and bacon dip, but our favorite is some toasted crusty garlic bread. I have the perfect recipe that you can check out HERE. You can also just use chunks of rustic bread, crackers, store made toasties, bagel chips or even tortilla chips. If you want a healthier version, use celery sticks or baby carrots.

If you’re having a get together with lots of appetizers, this dip recipe is great alongside this roasted tomatoes with burrata dip or this roasted red pepper puree. Then there will be a little something for everyone.

Boursin with brussels and bacon dip served on a toast crisp

recipe notes

  • Tips: Check out my recipe tips above to help you get the best results for this super yummy dip.
  • Storage: Keep leftovers (if you even have any) covered in plastic wrap or in an airtight container in the fridge for up to 3 to 4 days. I don’t recommend freezing this dip, as it may affect the texture.
  • Dip prep: You can prepare the ingredients ahead of time, like cutting the onions, brussels and bacon, but it will only be its best when served fresh.
  • Reheat: You can’t really reheat this dip because there are both hot and cold elements. You can eat the leftovers cold. It’s still good, but it doesn’t live up to the original.

On a side note…am I the only one who always thought it was brussel sprouts and not brussels sprouts? You learn something new every day.

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