Simple Classic Feta Whip Recipe

This delicious creamy dip combines feta and a bit of parmesan cheese for a mellow flavor that pairs well with so many things. We topped this feta whip with a drizzle of honey and some pepper flakes, it’s simply divine.

Now let’s get right to the good stuff…

how to make simple feta whip

INGREDIENTS:

Gather your ingredients and get ready to make this amazing dip that you’re going to want to pair with everything. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

• 8 oz feta cheese
• 4 oz cream cheese
• 1 clove roasted garlic
• 1 tsp onion powder
• 3 Tbsp grated parmesan cheese
• 2 Tbsp extra virgin olive oil
• Honey
• Cream or milk
• Optional: red pepper flakes or pine nuts as garnish
• Salt to taste

ingredient information:

• Feta cheese: This cheese is known for its sharp and tangy flavor and is a staple in Mediterranean food. I prefer to use block feta in liquid since the flavor tends to be more mild and a bit saltier. You can choose your favorite for this recipe.
• Cream cheese: We prefer using Philadelphia brand cream cheese for this dip, though any brand will work. If you haven’t had a chance to leave it out to soften, just pop it in the microwave for about 20 to 30 seconds.
• Grated parmesan cheese: Using fresh parmesan gives a recipe the best flavor. It’s worth the extra effort. However, in a pinch you can use pre-grated parmesan. The mellow and nutty flavor of parmesan pairs well with the feta to bring down the tartness level.
• Olive oil: We favor using extra virgin olive oil in our recipes for its rich flavor. This ingredient is a staple in Mediterranean food. It is high in monounsaturated fats and antioxidants that reduce inflammation and is often used as a substitute for butter in cooking.
• Roasted garlic: Make your own roasted garlic by following this recipe by Healthy Recipes or this one by Craving California. You can also take a shortcut by purchasing jarred minced roasted garlic in oil. Shortcuts are encouraged here.
• Honey: We love using local honey from the farmer’s market when it’s available, but we live in PA where the farmer’s markers are seasonal. So we just grab whatever’s at the grocery store. To top off your feta whip, you can also opt for hot honey instead.

instructions:

Stick around to the end, and I’ll tell you the best things to serve with this feta whip.

1. In a blender or small food processor, add the feta, cream cheese, olive oil, garlic powder, onion powder and parmesan cheese.
2. Drizzle in 1 Tbsp honey.
3. Blend until smooth, wiping down the sides of the food processor as needed.
4. Add cream or milk as needed to reach the desired consistency.
5. Season with salt to taste.
6. Transfer the feta whip to a serving dish.
7. Drizzle on more honey.
8. Optional: sprinkle a tsp of red pepper of flakes or pine nuts on top.

my recipe tips

• Layer it up: This feta whip is delicious on its own, but it’s even better when paired with some of your favorite foods. We enjoy it with roasted carrots or other roasted root veggies on top. Or give it a Mediterranean flair with some bruschetta or olive tapenade, either store bought or homemade. Add some pistachios or chopped pecans for crunch with something sweet like honey or jam. The possibilities are endless.
• Smooth & silky: Getting this feta whip to the right consistency is key. After you blend it initially, check the consistency. If it’s not smooth and spreadable yet, add a splash of milk or cream and blend again. Keep doing this slowly until you get to the consistency that you desire.
• Kick up the sweetness level: If you want to sweeten this dip a bit more, add some honey during the blending process in addition to the topping.
• Too salty!: Since feta itself can be rather salty, it’s easy to make this dip too salty. We do have in the ingredient list to add salt to taste, but, honestly, we skipped this all together.

recipe video

🍽️ serving ideas

There are lots of things that you can dip into this delicious feta whip, but our favorite is some warmed pita. If you want a healthier dipper, opt for some celery sticks or baby carrots.

If you’re having a get together with lots of appetizers, this dip recipe is great alongside this layered olive tapenade and Boursin dip and this lemon garlic hummus dip. Then there will be a little something for everyone.

start with the right tools

It’s impossible to make this dip without the proper equipment. No amount of chopping will work to pulverize the chickpeas to the extent to turn them into hummus without a food processor. You don’t need anything big and fancy. We grabbed this inexpensive mini food processor and have been so happy with it. This won’t be the last dip that’s made using this little miracle tool. And did I mention that it comes in almost any color you can think of? It’s so darn cute!

If you don’t have a food processor or mini food processor like we used, you can still make this feta whip. Just pull your blender or Bullet smoothie maker out and use that instead. Follow the recipe as is.

here’s the truth

Let me get real for a minute. This feta whip was not my first attempt. The first version I made followed similar recipes that I’ve seen online. It used a block of feta not from liquid and some sour cream as the base…and it was AWFUL! Honestly, practically inedible because of how sour and tart it was. The key to this recipe is adding the cream cheese and parmesan so that you get a mellow, slightly tangy and salty creamy whip. Now you’ll love every single bite.

recipe notes

• Tips: Check out my recipe tips above to help you get the best results for this super yummy dip.
• Storage: Keep leftovers (if you even have any) covered in plastic wrap or in an airtight container in the fridge for up to 4 to 5 days. I don’t recommend freezing this dip, as it may affect the texture.
• Dip prep: You can and should prepare this dip ahead of time. The flavors need some time in the fridge overnight to meld together and mellow out a bit. You can hold off adding the garnishes until time for serving.