Creamy Chocolate Espresso Dip Recipe

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This dip is for true coffee lovers and combines the sweetness of chocolate with the bitterness of espresso. It’s creamy and delicious and pairs perfectly with your favorite coffee drink. This dip would make the perfect addition to any brunch menu. It can also stand on its own as a sweet treat at the end of a meal.

Now let’s get right to the good stuff…

how to make creamy chocolate espresso dip

INGREDIENTS:

Gather your ingredients and get ready to make this amazing dip. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • 8oz package cream cheese-softened
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • ½ Tbsp coconut oil
  • 1 tsp vanilla
  • 2 Tbs espresso powder
  • 1 small container Cool Whip
  • ½ cup mini chocolate chips

ingredient information:

  • Cream cheese: We prefer using Philadelphia brand cream cheese for this dip, though any brand will work. If you haven’t had a chance to leave it out to soften, just pop it in the microwave for about 20 to 30 seconds.
  • Powdered Sugar: This is not to be confused with white sugar. It’s very finely milled and combined with a small amount of an anti clumping agent so that it appears like snow. It melts into the cream cheese to form the perfect creamy base to take on other flavors.
  • Semi-sweet chocolate chips: Semi-sweet chips are a great choice for this dip. However, you can also choose milk chocolate or dark chocolate chips if that’s your preference.
  • Coconut oil: Just a small amount of coconut oil helps to make the chocolate smooth and even glossy when it melts. You can substitute this in equal parts with vegetable shortening.
  • Vanilla: A quality vanilla really does elevate any recipe. Skip the imitation and use a quality vanilla extract instead.
  • Espresso powder: I was able to find this ingredient in our coffee and tea section at the local grocery store. You can also find it on Amazon. HERE is a link. Do not swap it out for instant coffee, as the texture will be too course.
  • Cool Whip: You can use any version of Cool Whip that you prefer, including the low sugar option. Also, feel free to swap this out for homemade whipped cream. Do not replace with canned whipped cream since it has more air and will not hold up to being mixed into the dip batter. Scroll down for instructions.

instructions:

Stick around to the end, and I’ll tell you how to take this dip to the next step and use it to create Tiramisu dip too.

  1. Place the cup of semi-sweet chocolate chips and coconut oil in a microwave safe bowl and microwave for 15-second intervals, mixing in between, until fully melted. Set aside to cool slightly.
  2. In a large mixing bowl, combine the cream cheese and powdered sugar with the hand mixer until smooth.
  3. Mix in vanilla, espresso powder and melted chocolate.
  4. Fold in the Cool Whip until well blended.
  5. Gently mix in the mini chocolate chips, leaving a few for garnish.
  6. Transfer the dip to a serving bowl and garnish with additional mini chocolate chips.
  • adding vanilla extract to the cream cheese
  • mixing the cream cheese and powdered sugar to create the base for the chocolate espresso dip
  • adding melted chocolate to the batter when creating chocolate espresso dip
  • mixing the cream cheese, melted chocolate, espresso powder and powdered sugar to create the base for the chocolate espresso dip
  • folding mini chocolate chips into the chocolate espresso dip batter
  • transferring the chocolate espresso dip to a serving dish
  • garnishing the chocolate espresso dip with more espresso powder
  • Creamy chocolate espresso dip served with shortbread cookies

my recipe tips

  • Choose your intensity: Everyone likes their coffee a different way, and this dip is similar. You find that the espresso level isn’t quite strong enough (or maybe too strong). Feel free to adjust the amount of Espresso powder used. Taste is first and then add more as desired.
  • Garnishing options: We garnished our dip in the images with more espresso powdered, but to be honest that wasn’t the plan. I just forgot to reserve some of the mini chocolate chips. You can also garnish with crushed chocolate wafers, chocolate coated coffee beans or anything that you feel pairs well with your morning Espresso. Check your cupboards and use your imagination.
  • Make it Mexican: This chocolate espresso dip can easily be turned into a Mexican chocolate dip. Just swap out the 2 Tbsp of Espresso powder for 1 Tbsp of cinnamon. Best results would also call for dark chocolate instead of semi-sweet for the melted chocolate.

recipe video

🍽️ serving ideas

There are lots of things that you can dip into this delicious Chocolate Espresso dip, but our favorite is some shortbread cookies. You could also opt for Oreos, chocolate wafers, chocolate chip cookies, or even strawberries.

If you’re having a get together with lots of appetizers, this dip recipe is great alongside this chocolate covered strawberries dip or this crockpot chili cheese dip. Make a real party of it!

start with the right tools

The main kitchen tool that you’ll need to make this dip is a simple hand mixer. I think that we still have the one that we received as a wedding gift 30 years ago now. Those things last forever. However, if you’re looking to buy your first ever or just want an upgrade, check out THIS ONE or THIS ONE. They’re both reasonably priced, work great and add a little style to your dip making experience. Pair it with this set of mixing bowls that comes in a variety of colors.

do we have a preferred cream cheese brand?

Yes!!! I understand that this is a personal preference, but I always use Philadelphia cream cheese (even though Philly is our sports rival here in Pittsburgh). There’s just something about the taste. That being said, any cream cheese brand will work just fine. So, stick with your favorite brand when making this dip.

how to make HOMEMADE WHIPPED CREAM

Making homemade whipped cream is so simple if you follow these few steps:

  • Start with very cold heavy whipping cream. Also, cool down the bowl and beaters in the fresher for about 15 minutes prior to whipping.
  • In the bowl place 1 cup heavy whipping cream, 2 Tbsp sugar and 1/2 tsp vanilla extract.
  • Begin beating the cream with your hand mixer. However, don’t overwork the cream. Once you see the heavy cream start to thicken, pay close attention. As soon as it reaches the right consistency, stop whipping.
Creamy chocolate espresso dip served with shortbread cookies

recipe notes

  • Tips: Check out my recipe tips above to help you get the best results for this super yummy dip.
  • Storage: Keep leftovers (if you even have any) covered in plastic wrap or in an airtight container in the fridge for up to 3 to 4 days. I don’t recommend freezing this dip, as it may affect the texture.
  • Dip prep: You can prepare this dip ahead of time. Save any garnishing for serving time.

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