Easy 5-Minute Smoke Salami and Cheese Pate Recipe

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There are some dips that I know after just one bite will be a staple on our table from now on. This salami and smoked cheese pate is one of those treats. The flavors blend together so well, and the sweet pickles on top are the perfect balance to the smokiness of the pate.

Easy smoked salami and cheese pate served on garlic toast

Now let’s get right to the good stuff…

how to make easy salami and cheese pate dip

INGREDIENTS:

Gather your ingredients and get ready to make this amazing dip, good enough to eat as a meal. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • 8 oz cubed hard salami
  • 8 oz cubed smoked cheese
  • Sweet Gherkins (reserve liquid)
  • Mustard of your choice

ingredient information:

  • Salami: For this dip, we chose dry Italian salami. My grocery store didn’t sell it by the chunk, but we were able to purchase thick cut bite sized salami.
  • Smoke Gouda: This cheese has a mellow flavor which makes the smokiness really come through. You can replace this cheese with your favorites but stick to a hard cheese like Cheddar, Monterey Jack or Muenster. It can be smoked or not depending on your preference.
  • Gherkins: These are the cutest little sweet pickles you ever did see. If your local grocery store doesn’t carry them, just substitute for bread and butter or sweet pickles.
  • Mustard: We choose a whole grain mustard for our pate recipe, but you can use any regular yellow, Dijon or brown mustard of your choice.

instructions:

Stick around to the end, and I’ll tell you what to pair with this tasty dip.

  1. In a blender or small food processor, add the salami, cheese and sweet Gherkins.
  2. Begin to blend.
  3. Squeeze in a bit of mustard and add a splash of the Gherkin liquid.
  4. Continue to blend in food processor until smooth.
  5. Transfer the pate to a serving dish.
  6. Top with some diced sweet Gherkins.
Easy smoked salami and cheese pate served on garlic toast
  • adding salami to the mini food processor
  • adding smoked cheese to the mini food processor
  • adding Gherkins to the mini food processor
  • adding mustard to the mini food processor
  • pureeing the salami and cheese pate in a mini food processor
  • pureeing the salami and cheese pate in a mini food processor
  • transferring the smoked salami and cheese pate from a mini food processor to a serving dish
  • chopping Gherkins
  • garnishing the smoke salami and cheese pate with diced Gherkin sweet pickles
  • Easy smoked salami and cheese pate served on garlic toast

my recipe tips

  • Adjust the texture: Since the salami and cheese in this recipe are both low in moisture, it helps with the consistency while blending if you use the juice from the Gherkins to adjust the texture. Add just a splash at a time until you reach the consistency that you would like for your dip.
  • Change up the cheeses: We chose a smoked Gouda for this recipe, but you can change out the cheese to whatever your favorites are. Whatever cheese you use will have a significant impact on the overall flavor of this pate. So, choose wisely and stick with a cheese that isn’t creamy.
  • Spice it up: If you like spicier food, feel free to spice up this pate. Simply change out the salami to a spice salami. You can also use spicy pickles instead of sweet Gherkins. Add a few red pepper flakes or a splash of hot sauce or even use Pepper Jack cheese.
  • Date night dip: This is the kind of dip that I like to create for a cozy night in with the hubby. The serving size is small, and it’s a light dip that we can enjoy without guilt that we’ll regret the calories the next day. Pair it with your favorite drink and a good movie, and you have the perfect date night in.

recipe video

🍽️ serving ideas

There are lots of things that you can dip into this delicious smokey salami and cheese pate, but our favorite is some toasted crusty garlic bread. I have the perfect recipe that you can check out HERE. You can also just use chunks of rustic bread, crackers, store made toasties, bagel chips or even tortilla chips. If you want a healthier version, use celery sticks or baby carrots.

If you’re having a get together with lots of appetizers, this dip recipe is great alongside this baked charcuterie dip or this chocolate covered strawberries dip. Then there will be a little something for everyone.

Easy smoked salami and cheese pate served on garlic toast

recipe notes

  • Tips: Check out my recipe tips above to help you get the best results for this super yummy dip.
  • Storage: Keep leftovers (if you even have any) covered in plastic wrap or in an airtight container in the fridge for up to 4 to 5 days. I don’t recommend freezing this dip, as it may affect the texture.
  • Dip prep: You can and should prepare this pate ahead of time. The flavors get better the longer they marinate together. I would let it reach room temperature when serving for the best consistency since it will seize up a bit in the fridge and be more difficult to spread.

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